Restaurant Spotlight: The St. Paul Grill

Posted by Kris Lindahl on Thursday, May 7th, 2015 at 9:57am.

Shrimp Cocktail - Image Credit: https://www.flickr.com/photos/stuart_spivack/4069999994

The St. Paul Grill is one of the finest restaurants in the city. It overlooks Rice Park and has become a Twin Cities landmark. The amazing atmosphere, attention to detail in the service and the classic menu provide something for everybody to enjoy.

The restaurant has been recognizes every year as one of the best restaurants in the Twin Cities. From the premiere scotch club to the diverse dinner menu, there's plenty to enjoy at The St. Paul Grill.

The Menu

Along with the regular lunch and dinner menus, the restaurant provides a brunch, celiac friendly and group dining menu. Some of the favorite choices include:

  • Escargots
  • Ahi Tuna
  • Classic Shrimp Cocktail
  • Pepper Crusted Lamb
  • Caesar Salad
  • Duck Salad
  • Cream of Minnesota Wild Rice Soup
  • Chicken Pot Pie
  • Duck Breast
  • Filet Mignon
  • Ribeye
  • Swordfish
  • Crabcakes
  • Sea Bass
  • And More!

There are a number of great items found on the menu from 28-day aged beef to premium seafood.

The Scotch Club

You can join The St. Paul Grill Scotch Club and taste some of the finest scotch in the world. The restaurant carries the 55-year-old limited edition scotch called The Macallan 55. This is one of the hardest scotches to find ant valued at $750 per 1 ounce. Only 420 of bottles were produced and only 100 were distributed in the United States.

You can receive a free tasting of The Macallan 55 as a part of the club and with a purchase of 1.5 ounces of each of the other scotches offered at the restaurant. After sampling all of the other scotches, you will get a 1 ounce tasting of The Macallan 55 on the house.

Location and Hours

The St. Paul Grill is located at 350 Market Street in downtown St. Paul. The restaurant is open from 11am to 2pm, Sunday through Saturday for lunch, from 5:30pm to 10pm, Monday through Thursday for dinner, from 5:30pm to 11pm on Friday and Saturday for dinner and from 10:30 am to 2pm on Sunday for brunch.

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