Restaurant Spotlight: Tongue in Cheek

Posted by Kris Lindahl on Thursday, June 11th, 2015 at 11:47am.


Tongue In Cheek is an eating, drinking and cavorting establishment. Their mission is to always serve the highest quality food possible. They do this by only using animal products that have been raised, or caught, in a humane manner. They are very passionate about this mission and will never waver on it.

The Menu

At Tongue In Cheek they have a brunch and dinner menu. Brunch is served Saturday and Sunday from 10am to 2pm. The Brunch menu consists of the classic, French toast, poached eggs and grits, pork belly hash, and egg n fries.

The dinner menu consists of several items including:

  • Sweetbread
  • Market Cheese
  • Watermelon & Feta Salad
  • Grass Fed Beef Tartare
  • Berries & Bubbly
  • Potato Dumplings
  • Grilled Chicken
  • Pan Roasted Cod

There is also a wine menu consisting of some of the best wines available. Beer and cocktails can also be ordered.


Dinner is served at Tongue In Cheek Tuesday thru Thursday, and on Sunday, from 4pm to 10 pm. Please know the dining room does not open until 5pm. Full menu is available at the bar.

Brunch is served during the weekend only. Hours are from 10am to 2pm. The restaurant does stay open after brunch and will serve a limited menu until 4pm.

Every day between the hours of 4pm and 7pm is happy hour. This restaurant is closed on Mondays.


Tongue In Cheek can be a very busy restaurant. To ensure you get a seat on your preferred night it is a good idea to make reservations. To reserve your spot call 651.888.6148. You can also make your reservation online at Simply fill out the form and someone will be in touch.

Parking is located behind the building on Jenks Ave.

Find out more about Tongue In Cheek restaurant visit

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